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Make your own menu
Appetizers
- Organic lettuce salad with oven-dried tomatoes
Dijon mustard vinaigrette, lime and wasabe - La Bodega salad
palm heart, shrimp, pumpkin seeds and lemon vinaigrette - Tomato and fresh mozarella salad
with balsamic vinaigrette - Squid tostadas (3)
with chipotle mayonnaise, fine herbs olive oil, celery and red onion - Mussels (6)
with white wine sauce and fine herbs - Octopus and mushrooms “al ajillo” style
Olive oil, garlic and tree chili - Shrimp taquitos (3) wrapped with lettuce
with onion puree, pistachio vinaigrette, mustard and lime - Corn and poblano pepper soup
with sautéed bay scallops - Black bean soup
with regional cheese - Traditional tortilla soup
ancho chile, fresh cheese and avocado - Beef skewers
With caramelized shallots
Main Courses
- Catch of the day with cilantro olive oil
with grilled vegetables and potato purée - Smoked chicken breast with fine herbs sauce
roasted vegetables and bliss potatoes - Pork porterhouse with spicy plum sauce
grilled vegetables and horseradish mashed potatoes - Prawn skewers with rosemary butter sauce
grilled vegetables and green rice
From the Grill
- Flank steak 12 oz (350 gr)
grilled vegetables and horseradish mashed potatoes - Rib-Eye 14 oz (400 gr)
grilled vegetables and cauliflower purée - New York 14 oz (400 gr)
grilled vegetables and roasted new potatoes - Filet Mignon 10 oz (290 gr)
grilled vegetables and wild rice with mushrooms - Jumbo Prawns and 10 oz Filet Mignon *CAB combo
grilled vegetables and mashed potatoes with spinach
To choose once sauce for your fine cut:
- Mustard
- Three Pepper (black, white and pink)
- Borracha (beer, ancho chile and herbs)
- Chimichurri (guajillo chile, garlic, parsley, onion and olive oil)
- Cabernet with mushrooms
Desserts
- Lemon Sherbet
- Chocolate Ice Cream
- Caramel custard (Flan) with orange essence
- Key lime pie
- Chocolate Sabarin with cinnamon mousse and caramelized pineapple
- Apple tartlet with vanilla ice-cream
Appetizers to be served at the center of the table to share EC
Squid tostadas
with chipotle mayonnaise, fine herbs olive oil, celery and red onion
Octopus and mushrooms “al ajillo” style
Olive oil, garlic and tree chili
Shrimp taquitos wrapped with lettuce
with onion puree, pistachio vinaigrette, mustard and lime
Beef skewers
With caramelized shallots
FIXED MENU M1
Organic lettuce salad with oven-dried tomatoes
Dijon mustard vinaigrette, lime and wasabe
or
Corn and poblano pepper soup
with sautéed bay scallops
*****
Catch of the day with cilantro olive oil
with grilled vegetables and potato purée
or
Smoked chicken breast with fine herbs sauce
roasted vegetables and bliss potatoes
*****
Coconut and yoghurt sherbet
or
Key lime pie
FIXED MENU M2
La Bodega salad
palm heart, shrimp, pumpkin seeds and lemon vinaigrette
or
Mushroom soup
with pesto essence
*****
Flank steak 12 oz (350 gr)
grilled vegetables and horseradish mashed potatoes
or
Pork porterhouse
with spicy plum sauce and horseradish mashed potatoes
*****
Lemon Sherbet
or
Chocolate Sabarin
with cinnamon mousse and caramelized pineapple
FIXED MENU M3
Tomato and fresh mozarella salad
with balsamic vinaigrette
or
Mushroom soup
with pesto essence
*****
Prawn skewers with rosemary butter sauce
grilled vegetables and green rice
or
New York 14 oz (400 gr) or Rib-Eye 14 oz (400 gr) or
Filete Mignon10 oz (290 gr)
(to choose only one of the above fine cuts)
grilled vegetables and roasted new potatoes
*****
Caramel custard (flan) with orange essence
or
Apple tartlet with vanilla ice-cream
Reserve Now
