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To Start with
Squids (3) stuffed with black corn mushroom
with green poblano pepper sauce
Shrimp taquitos (3) wrapped with lettuce
with onion puree, pistachio vinaigrette,
mustard and lime
Octopus and mushrooms “al ajillo” style
Olive oil, garlic and tree chili
Mussels (6)
with white wine sauce and fine herbs
Organic lettuce salad with oven-dried tomatoes
Dijon mustard vinaigrette, lime and wasabe
La Bodega salad
palm heart, shrimp, pumpkin seeds and lemon vinaigrette 95.00
Soup of the day
ask your waiter
Fried risotto and crab cake
with chipotle and caper mayonnaise
Beef filet taquitos (3) wrapped in corn torilla
with roasted red chile sauce
Duck bruschettes (3) with peanut, coconut and Brie
tamarind mole and Cous-Cous salad
.....oOo.....
Catch of the day
Chef's daily special
Smoked chicken breast with fine herbs sauce
roasted vegetables and bliss potatoes
Pork porterhouse
with spicy plum sauce and
horseradish mashed potatoes
From the Grill
Flank Steak 12 oz (350 gr)
Rib-Eye 14 oz (400 gr)
New York 14 oz (400 gr)
Filete Mignon 10 oz (290 gr)
Prawn and Filet Mignon Skewer
Cooking terms for your Fine Cut
Rare: seared and raw on the inside
Medium Rare: seared and almost raw on the inside
Medium: seared and lightly cooked on the inside
Medium Well: cooked on the outside and pink on the inside
Well Done: well cooked on the outside and on the inside
* All Fine Cuts from the Grill are served with roasted vegetables *
Choose your second garniture:
- Mashed potatoes
- Cauliflower purée
- Wild rice with spinach and mushroom
- Shoestring fried potatoes
Choose your sauce for your Fine Cut:
- Mustard
- Three Pepper (black, white and pink)
- Borracha (beer, ancho chile and herbs)
- Chimichurri (guajillo chile, garlic, parsley, onion and olive oil)
Desserts
- Yoghurt - Coconut Sherbet
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Vanilla Ice Cream
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Chocolate Ice Cream
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Key Lime Pie
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Apple tartlet with
Vanilla Ice-Cream
- Chocolate Sabarin with
cinnamon mousse & ice-cream
Digestives
- Baileys
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Sambuca Nera Vacari
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Royal Tawny Oporto
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Amaretto Di Saronno
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Torres 10 Brandy
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Remy Martin VSOP Cognac
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Grand Marniere
- Errazuriz, Late Harvest,
Valle de Casablanca;
Chile 375 ml
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